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        <title>What's on the menu for July 4th? </title>
        <link>http://europetogo.yuku.com/topic/8178/t/What-s-on-the-menu-for-July-4th-.html</link>
        <description>
        <![CDATA[ Are you hosting a 4th of July party?  We&#39;re having a handful of friends over tonight for swimming and dinner, assuming the rain lets up!  We can see a few
fireworks displays from our house, too.  The menu is simple this year:

hamburgers on the grill

potato salad (not the traditional mayo one, but with red wine vinegar, Dijon mustard, marjoram, and garlic--it&#39;s fantastic!)

sour cream cucumbers


Friends are bringing a green salad, dessert, and their own fireworks.    ]]>
        </description>

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		<pubDate>Sat, 04 Jul 2009 12:27:04 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101590/t/What-s-on-the-menu-for-July-4th-.html#reply-101590</link>
			<description><![CDATA[ Yes, ncgrrl, it was VERY sweet!  I really think the sugar could be cut in half!  I may try substituting Splenda or at least partially next time.
<br>
But, I count 15 ups of liquid - three of which are already sweetened (the juice concentrates), plus the two cups of sugar, would be 17 cups total ingredients -
So it&#39;s closer to two gallons.  I used an upside down Tupperware cake cover.  Not really pretty, but it did the job.
<br> ]]></description>

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			<author>feeds@yuku.com (OleSouthernBelle)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101590</guid>
			<pubDate>Mon, 06 Jul 2009 19:44:02 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101589/t/What-s-on-the-menu-for-July-4th-.html#reply-101589</link>
			<description><![CDATA[ I guess mint would make it more southern. I&#39;m not a fan of mint though. Looks like it makes around a gallon with 2 cups of sugar, so it must be real sweet.
<br>
<br>
Anyway, I visited my brother and sister-in-law. Not much cooking, but great neighborhood fireworks. I know in years past we&#39;ve had cookouts, but it was hot
and we had been out during the day and didn&#39;t feeling like starting up the grill. As my brother said: Nothing says Independence Day like take out pizza. ]]></description>

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			<author>feeds@yuku.com (ncgrrl)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101589</guid>
			<pubDate>Mon, 06 Jul 2009 19:32:52 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101573/t/What-s-on-the-menu-for-July-4th-.html#reply-101573</link>
			<description><![CDATA[ Wow that sounds good. I may have to file this one. Can it get any more Southern? Sweet tea, lemonade, AND bourbon?! ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Jocelyn P)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101573</guid>
			<pubDate>Mon, 06 Jul 2009 09:14:31 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101568/t/What-s-on-the-menu-for-July-4th-.html#reply-101568</link>
			<description><![CDATA[ Bourbon Slush
<br>
<br>
7 c. water
<br>
2 c. sugar
<br>
2 c. boiling water
<br>
4 tea bags
<br>
12 oz frozen lemonade
<br>
12 oz frozen oj
<br>
3 c. bourbon
<br>
<br>
Combine 7 c water &amp; 2 c sugar bring to boil. Cool. Combine boiling water and tea. Steep. Remove tea bags and cool. After everything is room temperature add
lemonade, juice and bourbon. Mix &amp; freeze. Stir a couple of times.
<br>
<br>
Can add 7-up or ginger ale...or our prefered method is to just use without a mix.
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (OleSouthernBelle)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101568</guid>
			<pubDate>Mon, 06 Jul 2009 07:36:56 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101554/t/What-s-on-the-menu-for-July-4th-.html#reply-101554</link>
			<description><![CDATA[ Ooh, I&#39;d like the bourbon slush recipe, please! ]]></description>

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			<author>feeds@yuku.com (Gardenridge)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101554</guid>
			<pubDate>Sun, 05 Jul 2009 17:48:06 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101541/t/What-s-on-the-menu-for-July-4th-.html#reply-101541</link>
			<description><![CDATA[ The cupcakes turned out to be tiramisu instead - &amp; yum!  Also, Calico beans &amp; a pasta salad were brought.  I made bourbon slush (recipe from TOP)&amp;
also had one of those frozen margaritas in a pail &amp; the bourbon slush was totally devoured while I have a lot of the frozen margaritas left.
<br>
<br>
Anyone here need some potato salad - though good, I seemed to have made way too much!
<br>
<br>
It was a good night!
<br>
<br>
Happy 4th to you all!
<br> ]]></description>

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			<author>feeds@yuku.com (OleSouthernBelle)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101541</guid>
			<pubDate>Sat, 04 Jul 2009 23:33:05 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101540/t/What-s-on-the-menu-for-July-4th-.html#reply-101540</link>
			<description><![CDATA[ My company&#39;s late - 4Pm was the shooting mark .  But that&#39;s Ok, they&#39;ll be here by &amp; by.  Besides, the Pork Butt isn&#39;t done yet.  Mike, I
pulled up your hints &amp; it&#39;s looking good!
<br>
<br>
Also, Ribs (DH) potato salad, deviled eggs, Southwestern Salad Chips &amp; Clam dip, Hummus &amp; Cupcakes &amp; Blackberry ice cream for desert.
<br>
<br>
The cupcakes &amp; clam dip/chips &amp; bread will be brought.  Probably will swim first - that is if they get here soon!... ]]></description>

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			<author>feeds@yuku.com (OleSouthernBelle)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101540</guid>
			<pubDate>Sat, 04 Jul 2009 16:25:28 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101539/t/What-s-on-the-menu-for-July-4th-.html#reply-101539</link>
			<description><![CDATA[ Thanks, JocP. That looks so simple that I&#39;m quite confident I can make it! I am not a huge fan of potato salad w/mayo, so this is perfect! ]]></description>

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			<author>feeds@yuku.com (y2000k)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101539</guid>
			<pubDate>Sat, 04 Jul 2009 15:41:57 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101538/t/What-s-on-the-menu-for-July-4th-.html#reply-101538</link>
			<description><![CDATA[ Welcome home, MikeP and Irma!
<br>
<br>
yk, here&#39;s the recipe for the potato salad:   <a target="_blank" href="http://www.cooks.com/rec/view/0,1938,151161-242205,00.html">Red Potato Salad with Dijon Mustard</a> 
I imagine you could use any herb you want.  The recipe didn&#39;t specify fresh or dried.  I used fresh.  I also added in an extra garlic clove.  It&#39;s
really colorful and flavorful.  And SIMPLE, which I love. ]]></description>

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			<author>feeds@yuku.com (Jocelyn P)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101538</guid>
			<pubDate>Sat, 04 Jul 2009 15:04:45 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101537/t/What-s-on-the-menu-for-July-4th-.html#reply-101537</link>
			<description><![CDATA[ Hi JocP-
<br>
<br>
No, we&#39;re not hosting any parties. We are going to my sis-in-law for dinner, then walk towards the river for fireworks. She&#39;s cooking a vegetarian meal
since another friend she invited is vegetarian. We&#39;re bringing Key Lime Bars, which I made this morning and now being chilled in the fridge.
<br>
<br>
I&#39;m interested in the potato salad... If I don&#39;t have marjoram, is there something else I can substitute with? ]]></description>

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			<author>feeds@yuku.com (y2000k)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101537</guid>
			<pubDate>Sat, 04 Jul 2009 13:46:32 GMT</pubDate>
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			<title><![CDATA[ Re: What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/reply/101536/t/What-s-on-the-menu-for-July-4th-.html#reply-101536</link>
			<description><![CDATA[ No big party for us. We just got back yesterday evening from our 2-week, North Carolina/Vermont/Rhode Island trip. Just trying to catch up on things today, so
will be grilling hamburgers, hot dogs and corn on the cob. Maybe a green and/or potato(e) salad. Just me and Irma and our daughter, maybe our son and
granddaughter.
<br>
<br>
Happy Independence Day to all us Merricans!! ]]></description>

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			<author>feeds@yuku.com (MikePinTucson)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/sreply/101536</guid>
			<pubDate>Sat, 04 Jul 2009 13:42:15 GMT</pubDate>
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		<item>
			<title><![CDATA[ What's on the menu for July 4th?  ]]></title>
			<link>http://europetogo.yuku.com/topic/8178/t/What-s-on-the-menu-for-July-4th-.html</link>
			<description><![CDATA[ Are you hosting a 4th of July party?  We&#39;re having a handful of friends over tonight for swimming and dinner, assuming the rain lets up!  We can see a few
fireworks displays from our house, too.  The menu is simple this year:
<br>
hamburgers on the grill
<br>
potato salad (not the traditional mayo one, but with red wine vinegar, Dijon mustard, marjoram, and garlic--it&#39;s fantastic!)
<br>
sour cream cucumbers
<br>
<br>
Friends are bringing a green salad, dessert, and their own... ]]></description>

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			<author>feeds@yuku.com (Jocelyn P)</author>
			<guid isPermaLink="true">http://europetogo.yuku.com/topic/8178</guid>
			<pubDate>Sat, 04 Jul 2009 12:27:04 GMT</pubDate>
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